Farms.com Home   News

Consumers buy local to support farms, study says

HALIFAX— Local food enjoys popular sentiment in Canada but not at the cash register. While consumers say they want to buy local most of the time, few Canadians actually do so when grocery shopping or eating at a restaurant. This was confirmed in a recent survey conducted by the Agri-Food Analytics Lab at Dalhousie University in partnership with Angus Reid.

Very few Canadians believe local foods are better products, and only 5% of Canadians believe local foods are cheaper. Rather, the new survey found that respondents buy local food to support farmers and the economy, in that order. Supporting environmental sustainability was the third most popular reason for buying local food.

“I think the image of local food products needs work. It’s almost as if Canadians just want to do farmers and agri-food companies a favour while purchasing,” observed Dr. Sylvain Charlebois, Director of the Agri-Food Analytics Lab. “Canadians clearly don’t see how local foods can provide benefits to them directly.”

Click here to see more...

Trending Video

Understanding the Blackleg & Verticillium Connection Webinar

Video: Understanding the Blackleg & Verticillium Connection Webinar

This webinar will explore the emerging connection between blackleg and verticillium stripe in canola, two diseases increasingly shaping yield risk across the Prairies. Presented by Ian Epp of Sask Oilseeds, the session will unpack current research and field observations that highlight how blackleg infection may influence the development and severity of verticillium stripe later in the season.

You will gain insight into disease biology, environmental drivers, and the role of variety selection, rotation, and management decisions in reducing overall disease pressure. The webinar will also connect the dots between early-season disease management and long-term risk, helping growers and agronomists better anticipate challenges and adapt strategies for more resilient canola production.