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Corporate Practices Jack Up Mississippi’s Egg Prices

By Grey Moran

As avian flu decimated poultry flocks, two major U.S. egg producers - Vital Farms and Cal-Maine - have seen their profits and stock values soar. Between February 2024 and February 2025, Vital Farms saw its share value spike by 157.4 percent, while Cal-Maine observed an 87.4 percent uptick. These climbing stocks coincided with sky-high egg prices, often attributed to the shrinking egg supply, leaving consumers pinched.

The financial strain faced by consumers stands in sharp contrast to the financial windfalls of major egg companies - and their investors - over the course of the avian flu outbreak in the U.S. that began in early 2022. This stark disparity is emblematic of the often inverse relationship between consumer and corporate financial pressures during economic crises.

"When eggs are short, everybody wants in," Russell Diez-Canseco, the CEO of the egg producer Vital Farms, said on a call with investors in 2023, following a quarter of record-breaking revenue, as average egg prices soared across the U.S.

Vital Farms' top institutional investors - BlackRock, Wellington Management Company, Vanguard Group, Amazon, and Pictet Asset Management, according to Nasdaq - have also benefited from the company's soaring stocks over the course of avian flu. Amazon, which owns Whole Foods, may have also benefited from higher retail prices of eggs, as well as the record-level volume of sales reported last quarter.

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.