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Cow feeding economics

Rising feed costs during the second half of 2018 have many producers wondering about the economics of overwintering cows this fall. Ted Nibourg, farm business management specialist at the Alberta Ag-Info Centre, looks at the economic factors when developing a feed strategy for this winter.


Interview with Ted Nibourg (3:40 minutes) (1.68 Mb)

Source : Alberta agriculture and forestry

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.