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Cow feeding economics

Oct 25, 2018

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Rising feed costs during the second half of 2018 have many producers wondering about the economics of overwintering cows this fall. Ted Nibourg, farm business management specialist at the Alberta Ag-Info Centre, looks at the economic factors when developing a feed strategy for this winter.

Interview with Ted Nibourg (3:40 minutes) (1.68 Mb)

Source : Alberta agriculture and forestry

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Decoding the Pork Cutout: What It Really Means for Hog Producers

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Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.

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