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Developing a Calving Season Protocol for Your Cow/Calf Operation- OSU's Glenn Selk Explains How

Developing a Calving Season Protocol for Your Cow/Calf Operation- OSU's Glenn Selk Explains How
Dr. Glenn Selk offers herd health advice as part of the weekly series known as the "Cow Calf Corner" published electronically by Dr. Peel and Dr. Glenn Selk. Today, Dr. Selk offers tips on how to go about developing a cavling protocol for your cow/calf operation.
 
"Before the spring calving season commences, now is the time to put together and post a protocol for family members and hired employees to follow when they find a cow or heifer starting in the process of calving. An issue facing the rancher at calving time, is the amount of time heifers or cows are allowed to be in labor before assistance is given. Older text books, fact sheets and magazine articles stated that 'Stage II' of labor lasted from 2 to 4 hours. 'Stage II' is defined as that portion of the birthing process from the first appearance of the water bag until the baby calf is delivered. Research data from Oklahoma State University and the USDA experiment station at Miles City, Montana clearly show that Stage II is much shorter, lasting approximately 60 minutes in first calf heifers, and 30 minutes in mature cows. Click here to view Table 1. Research Results of Length of Stage II of Parturition, that was included in the original article for more information.
 
"In these studies, heifers that were in stage II of labor much more than one hour or cows that were in stage II much more than 30 minutes definitely needed assistance. Research information also shows that calves from prolonged deliveries are weaker and more disease prone, even if born alive.
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Dr. Robert Stwalley: Cooling Pads in Swine Barns

Video: Dr. Robert Stwalley: Cooling Pads in Swine Barns


As summer temperatures heat up, it's crucial to find ways to manage the rising warmth in swine barns. In this special episode of The Swine it Podcast Show Canada, Dr. Robert Stwalley from Purdue University discusses how cooling floor pads can alleviate thermal stress in swine barns. He explores the impact of heat on sows, boar productivity, and piglet welfare and explains how microclimate engineering supports animal performance and barn efficiency. Learn practical solutions for barn design and temperature management. Listen now on all major platforms!

"Thermal stress drastically affects sows, and barns are just compromising between overheating the sow and underheating the piglets."