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DFC PRESIDENT PIERRE LAMPRON NAMED ONE OF THE TOP 50 IN CANADIAN AGRICULTURE

On February 23rd, Dairy Farmers of Canada’s (DFC) President, Pierre Lampron was named one of the Top 50 in Agriculture by Canadian Western Agribition in their Designated Hitters category. This prestigious award recognizes Lampron as a “go-to” leader and champion of the Canadian dairy industry.
 
“I am extremely honored to be part of such a prestigious group,” said Lampron. “My commitment to promoting Canadian agriculture is largely inspired by the passion and hard work of our producers to feed the nation.”
 
Lampron epitomizes the qualities of the Designated Hitter award category as a staunch advocate for the dairy industry and a true motivator.
 
Lampron is a known consensus builder who believes in the power of speaking with one voice. A mobilizer, he was instrumental in securing $1.75 billion in compensation for the dairy market concessions made under the Comprehensive Economic and Trade Agreement and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership. He has also worked to bring producers and processors closer together, integrating processors as part of DFC’s strategic planning while forging closer ties with retail and foodservice and guiding the expansion of national marketing efforts.
 
“Understanding languages and embracing uniqueness builds bridges. It is the fastest way to bring the world closer together and to the Truth. Through understanding his fellow producers, Pierre sees their similarities before their differences,” said Gerald Schipper, Chair of Holstein Canada. “His dedication and his work advocating on their behalf will have lasting impacts on the industry’s approach to achieving our common goal of supporting the families who feed the nation.”
 
Above all, Lampron is a mentor for young farmers, inspiring them to continue this proud agricultural tradition. His family has been producing dairy for seven generations, embracing tradition while adopting the latest technologies. His son now co-owns the family farm, alongside Lampron and his brothers.
 
Lampron was first elected to the Board of Directors for Les Producteurs de lait du Québec in 2000 and became President of DFC in 2017, where he works tirelessly to secure the sector’s future. He has also participated in numerous committees, namely proAction’s animal care committee and DFC’s promotion and research committees. In addition, he has served on many boards, including the National Farm Animal Health and Welfare Council and the Executive Committee of the Canadian Animal Health Coalition. He currently sits on the boards of the Canadian Federation of Agriculture, and Lactanet Canada.
Source : Dairy Farmers of Canada

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.