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DFO unveils Moo’seum by MilkUP to promote dairy in fresh, modern way

It is well-known that Gen Zs love the arts—both as a way of seeing the world and as a means of self expression. DFO is excited to create an interactive (and delicious) art-filled world for them to explore the many ways dairy, the ultimate moos, has shaped culture. Inside Moo’seum, Gen Zs will be able experience dairy in fresh, modern ways.

With help from local artists and makers, Moo’seum will merge Gen Zs love of in-real-life events, food, and art to create a space that’s part art gallery, part museum, part cool cafe. Guests will see exclusive milk-themed works from their favourite artists, enjoy snacks from their favourite local hotspots, and have the opportunity to participate in’ surprise and delight’ special programming throughout the month.

Moo’seum is post-to-pay, meaning guests will have to follow MilkUp on Instagram or TikTok to enter and will need to post something from inside the experience to exit with their dairyinspired merch and treats. This helps encourage engagement, spreads the world online, and prompts dairy-forward conversations among our Gen Z audience. The gift shop is created in the style of a museum gift shop (think MoMa or the Tate), with items made in collaboration with Moo’seum artists.

Source : New Milk

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The Future of Waste Management in Pork Production | Agri Incinerators with Graham

Video: The Future of Waste Management in Pork Production | Agri Incinerators with Graham
 

At World Pork Expo, Graham from Agri Incinerators shares insights on the future of on-farm waste management. In this conversation, we explore:

-The biggest challenges producers face in managing mortality and waste.
-Why incineration offers biosecurity and environmental advantages over composting and rendering.
-How Agri Incinerators’ technology reduces labor and operational costs.
-What the future of on-farm waste management looks like, and how innovation is reshaping sustainability in pork production. Transcript