Farms.com Home   News

Dips in corn and soy yields revealed by USDA

The farming community has its eyes on the latest USDA report which highlights lowered yields for two major crops: corn and soybeans. The numbers show a decline in the average corn yield by 1.3 bushels, making it 173.8 bushels per acre. Soybeans followed suit with a decline of 0.8 bushels, bringing it to 50.1 bushels per acre. 

What's interesting is that even though corn growth went down, the total production still looks good. Thanks to an increase in the areas planted with corn. The challenging hot and dry spells that swept through the Midwest played a role in this yield decline.  

Yet, a commendable boost in planted areas, particularly in states like Nebraska, Kansas, Missouri, and Minnesota, negated this impact. This change paves the way for an optimistic corn production forecast for the year. Conversely, soybean production might see a slight dip due to the decrease in its yield. 

This month's report has an additional layer of significance. It's the first one this year to weave in objective yield estimates. These estimates highlighted an all-time high of corn ears per acre - a silver lining amid the challenges. 

Source : wisconsinagconnection

Trending Video

EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.