Dr. Brian Lubbers Offers Advice To Producers With VFD On The Horizon

There has been a lot of discussion recently surrounding the Veterinary Feed Directive (VFD) being pursued by the Food & Drug Administration and producers have expressed great interest in learning how these new regulations will affect their operations. Brian Lubbers, D.V.M., Ph.D., Kansas State University Microbial Surveillance Lab director, recently spoke at The Samuel Roberts Noble Research Foundation during an open forum designed to shed light on the VFD for producers and industry stakeholders.

 

 

Dr. Lubbers explained that the VFD came about over the last three to four years as part of a big picture strategy by the FDA in response to the antimicrobial resistance issue, particularly in humans, but extended to the role of animal agriculture as well. The VFD actually consists more of revised existing regulations rather than of new ones being implemented by the FDA in an effort to manage the use of antibiotics judiciously. He went on to explain that the VFD, specifically Guidance 209 and 213, can be boiled down to two main principles; the first being that when antimicrobials are used in food animals, it is because they are necessary for the animal’s health; and secondly, that a licensed veterinarian will be involved in that decision.

 

 

 

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.