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Dr. Brian Lubbers Offers Advice To Producers With VFD On The Horizon

There has been a lot of discussion recently surrounding the Veterinary Feed Directive (VFD) being pursued by the Food & Drug Administration and producers have expressed great interest in learning how these new regulations will affect their operations. Brian Lubbers, D.V.M., Ph.D., Kansas State University Microbial Surveillance Lab director, recently spoke at The Samuel Roberts Noble Research Foundation during an open forum designed to shed light on the VFD for producers and industry stakeholders.
 
Dr. Brian Lubbers Offers Advice to Producers With VFD on the Horizon
 
Dr. Lubbers explained that the VFD came about over the last three to four years as part of a big picture strategy by the FDA in response to the antimicrobial resistance issue, particularly in humans, but extended to the role of animal agriculture as well. The VFD actually consists more of revised existing regulations rather than of new ones being implemented by the FDA in an effort to manage the use of antibiotics judiciously. He went on to explain that the VFD, specifically Guidance 209 and 213, can be boiled down to two main principles; the first being that when antimicrobials are used in food animals, it is because they are necessary for the animal’s health; and secondly, that a licensed veterinarian will be involved in that decision.
 
 
 
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Dr. Robert Stwalley: Cooling Pads in Swine Barns

Video: Dr. Robert Stwalley: Cooling Pads in Swine Barns


As summer temperatures heat up, it's crucial to find ways to manage the rising warmth in swine barns. In this special episode of The Swine it Podcast Show Canada, Dr. Robert Stwalley from Purdue University discusses how cooling floor pads can alleviate thermal stress in swine barns. He explores the impact of heat on sows, boar productivity, and piglet welfare and explains how microclimate engineering supports animal performance and barn efficiency. Learn practical solutions for barn design and temperature management. Listen now on all major platforms!

"Thermal stress drastically affects sows, and barns are just compromising between overheating the sow and underheating the piglets."