Farms.com Home   News

Dr. Derek Petry Named CEO of Choice Genetics USA

WEST DES MOINES, Iowa  – Choice Genetics announces that Dr. Derek Petry has been named CEO of Choice Genetics USA (CGUSA).

Based in West Des Moines, Iowa, Petry has worked in the swine industry for over 10 years, joining CGUSA in 2012, as Vice of President of R&D.

Dr. Petry began his career with Monsanto Choice Genetics where he led commercial breeding value implementation and benchmarking. Before joining CGUSA he worked with Triumph Foods in St. Joseph, Missouri as the technical leader of the company’s research and food quality/safety programs.
Dr. Petry earned a Bachelor of Science degree from Texas A&M University majoring in poultry science. At the University of Nebraska-Lincoln, he earned an MBA as well as a Master’s degree and Ph.D. in animal science focusing in quantitative and molecular genetics with a minor in statistics. Petry also holds a Master’s Degree in food science from Kansas State University.

In his new role, Petry will focus on driving innovation in Choice Genetics’ global R&D platform and on delivering value to customers. Other managers of CGUSA include Brent Mitchell, COO, George Lindsey, CFO, Kris Kercher, VP of Administration and Logistics and Jim Schirmer, Director of Business Development - Asia.

“During the two years since Derek joined us he has proven to have that rare combination of skills: a deep theoretical understanding of the complex science of genetics and a sense for ‘hands-on’ implementation in the field.  This is what we need in our world of applied animal genetics. This approach translated itself into faster genetic progress for our customers. I’m convinced Derek will show the same drive in his new role as CEO of CGUSA,” says Pieter Seghers, CEO of Choice Genetics worldwide.

"I am honored that Choice Genetics and Groupe Grimaud management have entrusted me to lead the USA organization. This is an exciting time for our business as we have taken on a new global strategic partner. It's a moment of transition when, more than ever before, we have the opportunity to help customers by delivering value through superior genetics and maximizing progress for them,” says Derek Petry.

Source: Choice Genetics


Trending Video

Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

•Expert Insights:

Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.