Easy Tips & Tricks For Using Farm Record Keeping Software, By Chris Bomgaars from EveryPig

Oct 02, 2023

In our current age of digital transformation, even pork production isn’t left untouched. The introduction of farm record keeping software offers producers another tool for their toolbox. Software for farm record keeping helps to streamline processes, ensure accuracy and offer insights that manual paper records just can’t match. However, in order to harness the full power of farming record keeping software solutions, it’s essential to know some tips and tricks.

Start with the Basics

It may be tempting to jump right into advanced features, but before you do that, familiarize yourself with the basics. Understand the primary functions of the software you are using, like which data fields can be entered, which preferences can be set to your liking, what type of reporting options are available and how the main dashboard features work.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.