Farms.com Home   News

Enhancing Alberta’s veterinary diagnostic capacity

Alberta is famously a livestock province, renowned for producing some of the world’s best meat. Livestock is also a significant driver of Alberta’s economy, with livestock market receipts totalling almost $12 billion in 2024. For this essential industry to keep growing and thriving, it needs quick, affordable diagnostics and robust disease preparedness.

Beginning with Budget 2025, Alberta’s government is providing the University of Calgary Faculty of Veterinary Medicine (UCVM) with a total of $9.5 million over three years to continue operating a full-service veterinary diagnostic laboratory.

“For almost 30 years, Alberta livestock producers and veterinarians had to send diagnostic samples to Saskatchewan or other provinces to get results. This funding will ensure they can get results much quicker, allowing for faster responses to potential animal health-related threats. In uncertain times, this ensures the safety and wellbeing of our livestock sector and reassures international markets that our animals are healthy and safe for import.”

RJ Sigurdson, Minister of Agriculture and Irrigation
UCVM supports local veterinary diagnostics, allowing veterinarians to make accurate diagnoses at competitive prices, which aids in treatment decisions that improve animal health and welfare outcomes. The stable, predictable funding provided in Budget 2025 allows for the UCVM’s Diagnostic Services Unit to plan for the long-term, retain highly skilled staff and continue to expand its services. This will give it an expanded ability to test for more types of infectious organisms and support disease investigations.

This funding will ensure Alberta’s livestock producers and veterinarians have access to in-province diagnostic testing, leading to quicker results at more affordable rates.

Click here to see more...

Trending Video

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.