Farms.com Home   News

Evaluation of Condensed Algal Residue Solubles as an Ingredient in Cattle Finishing Diets and the Effects on Digestibility and Fatty Acid Flow

By G. E. Erickson and A. K. Watson

Cattle are tremendous up cyclers, and by-products such as wet distillers grains, sugar beet pulp, soyhulls, cottonseed hulls  and many others and have successfully and economically added to their diets. The marine microalgae production industry is another industry in need of an outlet for a by-product.

Marine microalgae have the ability to harvest sugars and carbon dioxide converting them into metabolites such as n-3 fatty acids. Because of this, marine microalgae have been proposed as a sustainable solution for reducing pressure on wild-caught aquaculture.  Production of algae oil from these algae results in a by-product known as condensed algae residue solubles (CARS).  As production of CARS increases, availability of up cycling increases.

Four hundred and predominately Angus, British crossbred steers were fed for 148 days.  Treatments were designed with 3 inclusion levels of CARS at 0, 2.5, and 5% of the diet.

Carcass-adjusted final Body weight, average daily gain, and feed efficiency increased with CARS inclusion at 2.5% of diet dry matter.  However, feedlot performance decreased when CARS was 5% of diet dry matter.

Source : osu.edu

Trending Video

Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.