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Export Restrictions Limit India’s Ability To Cover Additional Global Wheat Demand

By Bryn Swearingen

Crop

High global wheat prices and sales restrictions from some major exporters forced numerous wheat-importing countries to seek alternative suppliers in 2021 and early 2022. Foreign wheat buyers turned to India, one of the lowest-priced exporters, purchasing a record 8.033 million metric tons (MT) of India’s wheat in the 2021/22 marketing year (April/March). India’s wheat exports helped to offset reduced sales by other major exporters, including Russia, Ukraine, and the United States. Historically, India’s wheat exports are variable and largely dependent on domestic production, consumption, and export policies. In recent years, India’s production has exceeded consumption, resulting in increasing exportable supplies. As the 2022/23 marketing year begins, Ukraine’s seaports remain closed—limiting prospects for the nation’s wheat exports while enhancing the early outlook for India’s foreign sales. Indeed, in April 2022, India exported a record volume of wheat. However, a heat wave late in the growing season curtailed India’s wheat production, leading the Government of India to impose an export ban in May 2022 to ensure sufficient supplies were available to satisfy domestic demand. After imposing the ban—which allows for government-to-government sales for humanitarian purposes—India has continued to receive requests for exports to Bangladesh, Indonesia, Egypt, and other countries. Despite a record month of exports in April, the restriction is projected to limit India’s export potential for the remainder of the 2022/23 marketing year. India’s exports are projected to be 1.5 million MT lower than in 2021/22, but 3.9 million MT higher than 2020/21. This chart was drawn from “Country Focus: India,” which appeared in the USDA, Economic Research Service’s June 2022 Wheat Outlook.

Source : usda.gov

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“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.