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Fall Armyworm Alert – Forages, Corn, Cereals and Others at Risk

Several reports of fields with fall armyworm (FAW) larvae have been coming in over the last few days.  Growers or scouts drive by a field and pull over, shocked to see only stems left of plants with larvae happily feeding. So far most of the damage has been found in oats, rye cover crop, mixed forages and newly seeded cereals. This pest overwinters in the southern US, Mexico and Central and South America. Moths migrates up to this area in late summer and are typically light or arrive too late to be of concern. Not this year, apparently. The Great Lakes Region and other states are finding significant populations of larvae in some host crops. Damage is usually not spotted until the larvae are larger and are in their most hungry stages (4th – 6th instars). Unfortunately from the calls so far in Ontario, the larvae have been too big (larger than 1 inch) for insecticides to be effective but thankfully these larger larvae won’t be feeding much longer before they start to pupate.

Fall armyworm vary in colour from tan to almost black and have three white stripes along their back. If you look closely, you can see hairs coming out of “warts” along their body and they have an inverted white Y on their black “face” (Figure 1).  Fall armyworm feed on grassy crops just like true armyworm do but FAW can also feed on some broadleaf plants like alfalfa and clover and some weeds like pigweed and fleabane (could they just stick to the weeds please?). Similar to true armyworm, they can do a lot of feeding in just a matter of days, marching from host field to host field.

Scouting is advised for any of their potential host crops to determine if they are present including corn, sorghum, cereals, mixed forages and cereal cover crops. The younger the crop, the more appealing it likely was for moths to lay eggs in.  FAW larvae can be found feeding during the day. Scout at least 10 areas of the field, first starting at the edge of the fields that may be adjacent to other host crops. Patches of thinning stand is also a potential sign of feeding activity and should be investigated. Take note of the size of larvae that are found. If most of the larvae are 1 inch or larger, it is too late to control them but early harvest can save some crops from further damage. Larvae this large will be stop feeding soon and will go into pupation.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.