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Feather groups prepped for spring bird flu

With migratory birds set to return soon, Manitoba poultry groups are bracing for an increased threat of bird flu.

“We’re hoping for the best but we’re preparing for another challenge like we had in the fall,” said Cory Rybuck, general manager of Manitoba Egg Farmers.

Migratory birds are considered the most common source of Highly Pathogenic Avian Influenza (HPAI) infections on farms. Clothing and equipment can become contaminated by droppings, which can then spread the disease.

“Scientific evidence indicates that HPAI circulates naturally in wild birds, and is spread through migratory birds,” a Canadian Food Inspection Agency spokesperson told the Co-operator. “Spring migration for birds has already begun and is expected to last until June.”

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.