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Feather groups prepped for spring bird flu

With migratory birds set to return soon, Manitoba poultry groups are bracing for an increased threat of bird flu.

“We’re hoping for the best but we’re preparing for another challenge like we had in the fall,” said Cory Rybuck, general manager of Manitoba Egg Farmers.

Migratory birds are considered the most common source of Highly Pathogenic Avian Influenza (HPAI) infections on farms. Clothing and equipment can become contaminated by droppings, which can then spread the disease.

“Scientific evidence indicates that HPAI circulates naturally in wild birds, and is spread through migratory birds,” a Canadian Food Inspection Agency spokesperson told the Co-operator. “Spring migration for birds has already begun and is expected to last until June.”

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production