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Foraging into the Future is back!

Cattle producers from around the southwest are in Swift Current this week for the Foraging into the Future event.

The event is held every two years and is back this year with an in-person event.

This year's theme is "Adding Value in Unconventional Times".

Yesterday the discussion centered around basic livestock nutrition and ration balancing, non-conventional feeds and critical thinking of new practices, bale weights and quality
as well as marketing options.
 

Today's focus is on forage rejuvenation, sainfoin seeding rates and its persistence in grass stands, forage breeding and integrating livestock into annual crops.

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Trending Video

How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Video: How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.