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French Authorities Order Killing of 2.5 Million Poultry Over Bird Flu

The French farming ministry on Thursday said that a total of 2.5 million birds needed to be killed as the southwest of the country faces several outbreaks of bird flu.

Around 1.2 million animals have already been culled, the ministry said, adding that an additional 1.3 million still needed to be killed as a precautionary measure to tackle the virus.

The spread of highly pathogenic avian influenza, commonly called bird flu, in Asia and Europe has raised concern among governments and the poultry industry after previous outbreaks led to the culling of tens of millions of birds and trade restrictions.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production