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Future of agriculture in Alberta faces many challenges

The future of agriculture is as cloudy as producers wish the skies were.
Statistics Canada released its five-year agriculture census on Wednesday, and while it shows some positive growth indicators for the sector in Alberta, there are also some major challenges.

Agriculture has a long-term future problem amid a growing global demand for food.

The average age of a producer in Alberta has gone up 1.4 per cent to 56.5 years old. There are almost twice as many producers over the age of 55 (35,515) than under (21,680) — in fact, there are only 5,115 producers across all sectors under 35, a gap that has increased in the past five years.

“Farming is not an easy job, you have to be wearing a lot of hats,” said Tara Sawyer, chair of the Alberta Barley Commission. “To me, it takes a special sort of person and mindset that makes a really good farmer that cares about farm stewardship and understands the business side. It’s a high risk for entry, the high land value, the high cost of equipment, the high cost of inputs.”

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.