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Future of agriculture in Alberta faces many challenges

The future of agriculture is as cloudy as producers wish the skies were.
Statistics Canada released its five-year agriculture census on Wednesday, and while it shows some positive growth indicators for the sector in Alberta, there are also some major challenges.

Agriculture has a long-term future problem amid a growing global demand for food.

The average age of a producer in Alberta has gone up 1.4 per cent to 56.5 years old. There are almost twice as many producers over the age of 55 (35,515) than under (21,680) — in fact, there are only 5,115 producers across all sectors under 35, a gap that has increased in the past five years.

“Farming is not an easy job, you have to be wearing a lot of hats,” said Tara Sawyer, chair of the Alberta Barley Commission. “To me, it takes a special sort of person and mindset that makes a really good farmer that cares about farm stewardship and understands the business side. It’s a high risk for entry, the high land value, the high cost of equipment, the high cost of inputs.”

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.