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Governments of Canada and Saskatchewan Announce Extension for Livestock Water Project Applications

Regina, Saskatchewan – Agriculture and Agri-Food Canada - The Governments of Canada and Saskatchewan are pleased to announce an extension to the Farm and Ranch Water Infrastructure Program (FRWIP) deadline for livestock producers planning to access the previously-announced temporary enhanced FRWIP funding.

Along with the drought conditions experienced in 2021, producers also found it is difficult to source materials and contractors to construct their water development projects. Due to these circumstances, the governments have adapted FRWIP to allow livestock producers who plan to claim over $50,000 in rebates to submit a preliminary application by March 31, 2022 to complete their project(s) and submit for rebate by Sept. 30, 2022.

On July 14, 2021, the Government of Saskatchewan announced changes to temporarily increase the maximum funding a livestock producer can receive from the Farm and Ranch Water Infrastructure Program for dugouts, wells and pipelines. For the period April 1, 2021 to March 31, 2022, the maximum rebate, for livestock producers only, increased to $150,000. The first $50,000 is based on a 50-50 cost-share and the remaining $100,000 is a 70-30 government-producer cost-share.

Source : canada

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.