Grant program launched for dairy business advancement

Nov 14, 2023

The Center for Dairy Excellence has rolled out a grant program specifically for dairy value-added operations in Pennsylvania, Maryland, Delaware, and New Jersey. This initiative, named the Marketing, Branding and Labeling Consultant Grant program, seeks to propel dairy businesses forward by enhancing their marketing efforts.

The program is open for applications until November 17, with the goal of awarding up to 11 grants. These grants are tailored to assist dairy businesses in building their brand, developing impactful labels, and crafting comprehensive marketing strategies. The ultimate aim is to increase sales and expand consumer reach.

Each grant, if fully utilized, amounts to $5,000. This includes a maximum of $3,750 for consultancy services and up to $1,250 for the direct implementation of the consultant’s advice. Funded by the Northeast Dairy Business Innovation Center, a USDA initiative, the program is a significant boost for eligible dairy businesses.

The application process requires a $100 fee, which will be reimbursed if the application is not accepted. This new grant program presents a valuable opportunity for dairy businesses in the specified states to significantly enhance their marketing and branding efforts, thereby improving their market position and consumer accessibility.

Source : wisconsinagconnection

Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.