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High fuel costs, demand for fertilizer driving up costs for Canadian farmers

The cost of living has gone up for all Canadians. But for those who produce food on any of the tens of thousands of Canadian farms, they’re feeling the pinch, too, with fertilizer and diesel prices skyrocketing in recent months.

Farmers were among the first to see the impacts of Russia’s invasion of Ukraine. Because those two nations are among the world’s largest wheat producers, the shock to the markets was felt in Canada, with high demand and high prices for Canadian grain.

Both are also among the largest exporters of fertilizers, and the invasion has led to high prices for fertilizers around the world. Buying fertilizer is one of the single largest input costs for farmers each year and not only did they have to worry about prices, there were fears they simply wouldn’t be able to get enough of the product needed to produce good yields.

The average Canadian grain farmer — wheat, canola, barley, oats — would have spent $60 to $65 per acre on fertilizer in 2021. This year, costs are more like $130 to $140 per acre, according to estimates from Fertilizer Canada. For the average farm, according to Statistics Canada, of 778 acres, that means an increase of about $56,000.

Tara Sawyer, who farms near Acme, Alta., about 85 kilometres northeast of Calgary, said prices doubled or tripled, depending on when folks were able to buy.

“That was certainly a huge hit this year,” said Sawyer, who’s also the chair of Alberta Barley.

It’s not just fertilizer, though. Fuel costs, both diesel for tractors and other machinery, and natural gas for grain drying, are going to be issues for farmers in the months ahead. It’s not just market prices, either — Sawyer pointed to the carbon tax as an additional burden for farmers buying tens of thousands of litres of fuel for seeding and harvest.

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.