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High prices demand better feed efficiency

While feed efficiency is always important, it becomes even more so when grain prices are high.

Tackling higher feed bills requires a multi-faceted game plan, says Justin Waggoner, Extension beef specialist at Kansas State University.

The goal should be finding the least expensive energy source while making sure cattle are getting the nutrients they need, he says.

“You always want to be looking for opportunities to lower your costs,” he says. “Don’t get locked in to the conventional approach only. Be careful to avoid that mindset.”

In the Midwest, grain co-products are readily available for many producers. Waggoner says using a co-product requires careful examination before making any ration change.

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.