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High prices demand better feed efficiency

While feed efficiency is always important, it becomes even more so when grain prices are high.

Tackling higher feed bills requires a multi-faceted game plan, says Justin Waggoner, Extension beef specialist at Kansas State University.

The goal should be finding the least expensive energy source while making sure cattle are getting the nutrients they need, he says.

“You always want to be looking for opportunities to lower your costs,” he says. “Don’t get locked in to the conventional approach only. Be careful to avoid that mindset.”

In the Midwest, grain co-products are readily available for many producers. Waggoner says using a co-product requires careful examination before making any ration change.

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In this episode of The Swine it Podcast Show, Dr. Vahab Farzan from the University of Guelph explains why post-weaning diarrhea remains a major challenge for swine production. He discusses genetics, gut microorganisms, immunity, diagnostics, and targeted vaccination strategies to improve disease prevention. Listen now on all major platforms!

“Some pigs are genetically resistant to pathogenic E. coli because they lack the specific receptors required for bacterial attachment.”

Meet the guest: Dr. Vahab Farzan / vahab-farzan-b076445 is a Research Scientist, Adjunct Professor, and Associated Graduate Faculty at the University of Guelph. With a DVM, MSc, and PhD, Dr. Farzan's research focuses on infectious diseases in swine, including bacterial pathogens, gut microorganisms, epidemiology, and strategies to improve animal health. Learn more from Dr. Vahab Farzan on The Swine it Podcast Show, available on all major platforms.