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Hulless Barley Prospects, Grain Crop Management

Greg Roth
Professor of Agronomy


Hulless barley can be a good supplement to layer rations and offer producers a premium to attract production. Twenty seven commercial and experimental hulless lines in Union County were evaluated.

We continue to work with hulless barley as a potential winter crop. Last year we partnered with Virginia Tech and Cotner Farms in Danville to evaluate 27 commercial and experimental hulless lines in Union County. We had a good trial and yields averaged 4239 lb/ac. Hulless barley is sold on a 56 lb basis so that translates into a yield of 75.7 bu/ac. Two of the top lines were Amaze 10, a new Virginia Tech variety and Dan.

Cotner’s have found that hulless barley can be a good supplement to layer rations and offer producers a premium to attract production. The current price is 90% of the local cash corn price, with opportunities for forward contracting. This helps local producers diversify their crop rotation and provide more opportunities for double cropping where double cropping behind wheat is marginal or risky.

I had the opportunity to meet with several top hulless barely growers last week to share ideas on production tactics. Most are managing hulless barley similar to wheat, with slightly earlier planting and a higher seeding rate of about 1.9 million seeds per acre. Timely planting, fall P and K applications, adequate N in the spring followed by a fungicide as the head emerges from the boot are all part of their management. Most are also moving their soybean or corn maturity a bit earlier to facilitate a September or early October harvest.

Several growers also averaged about 80 bushels per acre this year. Some reported late planted fields winterkilled due to the unusually cold winter and some of these were rotated to corn. We looked at profitability of various crops in 2014 following soybeans using the new online Penn State budgets and found that one of the best options was a small grain/double crop soybean option. The hulless barley had a good fit where wheat bean yields were low compared to barley beans. So it appears that despite declining corn prices, there are still opportunities for profitable barley production in the state.

Source : psu.edu


Trending Video

How a Desire to Lead Brought This Wheat Breeder to Canada

Video: How a Desire to Lead Brought This Wheat Breeder to Canada

Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his journey, the challenges faced, and the undying passion that fuels his quest for better crops.

It all began with a childhood rooted in the wheat fields of Punjab, where agriculture isn’t just a livelihood but a way of life. His fascination with wheat and its potential led him to pursue a bachelor’s degree in agricultural sciences at Punjab Agricultural University. It was during this time that he encountered the spectre of rust diseases, particularly stripe rust, which plagued the region’s wheat crops. Determined to combat this menace, he set his sights on a journey that would take him across continents.

Venturing abroad for his graduate studies, he found himself in Saskatchewan at the Crop Development Centre (CDC), working under the mentorship of renowned researchers like Randy Kutcher and Pierre Hucl. Here, he delved deep into the world of wheat genetics, focusing on stripe rust resistance — a quest that would shape his academic pursuits for years to come.

After completing his master’s and Ph.D. in six and a half years, he embarked on a professional journey that would see him traverse academia and research. From brief stints as a research officer to landing his dream faculty position at the University of British Columbia’s Plant Science program, his career trajectory was marked by a strong drive to make a difference in the world of wheat.

Despite the allure of British Columbia’s unique agricultural landscape, he found himself wanting to return to the vast expanses of the Prairies, where wheat reigns supreme. He recently returned to the Prairies and is the new wheat breeder at the University of Alberta in Edmonton.

“The opportunity to lead an established wheat breeding program at the University of Alberta was a dream come true. With the necessary resources and infrastructure in place, I’m excited to drive innovation and develop high-yielding wheat varieties tailored to the unique conditions of northern Canada,” he says.

Brar, one of Seed World Canada‘s 2024 Next-Gen Leaders, has become known for identifying novel sources of resistance to priority diseases and his efforts in developing wheat germplasm with multiple disease-resistant traits.

In addition to his groundbreaking research, Brar is committed to mentoring the next generation of agricultural scientists.

“I believe in nurturing talent and empowering students to pursue their passions,” he says. “Watching my students grow and thrive in their research endeavours is hugely rewarding.”

As he looks ahead, Brar’s vision for the future of wheat breeding is clear: “My number one target is to develop high-yielding wheat varieties adapted to the northern climates of Canada. By focusing on early maturity and strong straw traits, we can maximize yield potential while ensuring resilience to environmental challenges.”

His decision to also join the Prairie Recommending Committee for Wheat, Rye, and Triticale (PGDC) executive as member-at-large came from a desire to play an even more important role in the world of Canadian cereals.