Farms.com Home   News

‘Incredibly intelligent, highly elusive’: US faces new threat from Canadian ‘super pig’

For decades, wild pigs have been antagonizing flora and fauna in the US: gobbling up crops, spreading disease and even killing deer and elk.

Now, as fears over the potential of the pig impact in the US grow, North America is also facing a new swine-related threat, as a Canadian “super pig”, a giant, “incredibly intelligent, highly elusive” beast capable of surviving cold climates by tunneling under snow, is poised to infiltrate the north of the country.

The emergence of the so-called super pig, a result of cross-breeding domestic pigs with wild boars, only adds to the problems the US faces from the swine invasion.

Pigs are not native to the US, but have wrought havoc in recent decades: the government estimates the country’s approximately 6 million wild, or feral, pigs cause $1.5bn of damage each year.

In parts of the country, the pigs’ prevalence has sparked a whole hog hunting industry, where people pay thousands of dollars to mow down boar and sow with machine guns. But overall, the impact of the pigs, first introduced to the US in the 16th century, has very much been a negative, as the undiscerning swine has chomped its way across the country.

“We see direct competition for our native species for food,” said Michael Marlow, assistant program manager for the Department of Agriculture’s national feral swine damage management program.

“However, pigs are also accomplished predators. They’ll opportunistically come upon a hidden animal, and the males have long tusks, so they’re very capable of running and grabbing one with their mouth.

Click here to see more...

Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.