Farms.com Home   News

Indiana Records First Case of Avian Influenza Among Birds This Year

By Benjamin Thorp

A flock of turkeys in eastern Indiana has tested positive for H5N1 or bird flu.

The farm, in Jay County on the border of Ohio, is the first positive case in the state since February of 2024.

The flock, consisting of some 20,000 birds, has been culled according to officials, and the commercial turkey operation has been quarantined and portions of Jay and Adams counties are under surveillance.

This means no poultry would be allowed on site until the place is cleaned, disinfected and environmental testing is done to ensure there is no virus in the barns.

Farmers can partially recoup funds from the loss through a program with the U.S. Department of Agriculture.

The Indiana State Board of Animal Health has described the current bird flu outbreak as the country’s “largest animal health emergency in history.”

Bird flu has been found in flocks across all 50 states since February of 2022.

But recently, concerns about the virus have been mounting. Last year, bird flu was found in dairy cattle for the first time. So far, over 900 cattle herds have been impacted across 16 states. So far, the virus has not been found in Indiana cattle, according to state officials.

California, which has seen a high number of infected herds, declared a state of emergency in December due to bird flu infections in its dairy cattle.

Scientists have raised concerns that unchecked spread among cows could potentially make the virus contagious  and deadly  in humans.

On Jan. 6, a Louisiana resident became the first person to die of bird flu in the U.S. The individual was reportedly older with underlying medical conditions and was exposed to the virus through contaminated wild birds in the his backyard.

Click here to see more...

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.