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ISU Dairy Judging Team Triumphs in Texas Competition

Congratulations to the Iowa State University Dairy Judging Team that competed in January 2025 at the Southwest Intercollegiate Dairy Cattle Judging Contest held at the Southwestern Exposition and Livestock Show in Fort Worth, TX. Team members consisted of Louis Halmett, Aurora, IA; Raegan Kime, Waucoma, IA, and Irene Nielsen, Potterville, MI. The trip started out with a top-notch practice stop in Billings, MO; at Groves-View Dairy, where team members were able to evaluate Brown Swiss and Holsteins, and the team also practiced at Sandy Creek Farm (Brown Swiss) in Bridgeport, TX. On contest day, in Brown Swiss, Raegan was 3rd, Irene was 4th, and the team was 4th. In the Holstein breed, Raegan was 4th, Irene was 6th and the team was 1st. Moving on to Jerseys, Raegan was 1st, Louis was 5th and the team was 1st. In Reasons, Raegan was 2nd, Irene was 4th, and the team was 1st. At the end of the day, Louis was 8th high individual overall, Irene was 5th and Raegan won the entire contest being named High Individual Overall with the team finishing 1st out of 10 teams. It was a sensational finish to the judging season and we are extremely proud of the commitment, dedication, and effort all dairy judging team participants put into the judging season starting back in the fall of 2024, which allowed them all to be very successful – way to go Cyclones!

Source : iastate.edu

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Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

Video: Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.