KAP Makes Canada Grain Act Review Submission

May 04, 2021

Keystone Agricultural Producers (KAP) has made a submission to the Canada Grain Act review.

"I think the overall messaging is that through committee meetings and consultations and producer engagement, I would say the vast majority of producers want to see the grain commission maintain its role and be able to be oversight for the grain industry. I think the primary concern is to protect producers' rights and interests," commented KAP President Bill Campbell. "We deal with a few things with regards to the grading and the dockage, some of those aspects. There's the mandate of enforcement of the powers that the grain commission has. Also producer protection payments with regards to licensing of facilities."

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Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.