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Key Findings From Report On Cattle And Hog Sectors

As we heard yesterday, the Alberta Livestock and Meat Agency, ALMA, has recently shared the results from its commissioned report, “Medium-Term Economic Outlook for Alberta’s Cattle and Hog Sectors.” Clint Dobson, senior manager, research and policy, discusses some of the key findings from the report, including challenges facing both sectors.

Interview with Clint Dobson (2:30 minutes) (1.14 Mb)

Source : Agriculture and Forestry

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."