KEY TAKEAWAYS FROM THE NUTRITION WEBINAR SERIES FOR THE WINTER-FEEDING SEASON

Oct 19, 2023

Whether dealing with the aftereffects of drought or flood, many beef cattle producers are dealing with the pressures of low feed quality and quantity this winter.

Last year, the BCRC held a three-part webinar series on nutrition management covering everything from feed testing to maximizing low-quality feeds. Following are highlights from the series that could be helpful heading into the winter-feeding season.

Nutrition Part I: No Longer a Mystery – Feed Testing to Improve Herd Health
Feed testing helps beef producers know what they are feeding and how to make the best use of what they have. The first webinar in the nutrition management series features Dr. Breeanna Kelln and Tara Mulhern Davidson, who discuss feed testing, its challenges and the opportunities it presents to cattle farmers.

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Video: Unveiling a Breakthrough Genetic Solution for Future-Proof, Sustainable Pork Production

Marcel Huijsmans, Global Marketing Director at Topigs Norsvin tells us about their new genetic solution R3silience that offers a solid alternative to how the industry can approach disease management.

R3silience delivers scientifically proven, naturally resilient pigs that thrive under disease pressure, enabling more predictable, sustainable production by reducing losses and sustaining growth under disease challenge.

R3silience pigs deliver higher survival, stronger overall performance, and healthier herds - reducing wean-to-finish mortality by up to 6 percentage points during multifactorial PRRS outbreak*.

R3silience pigs not only show higher survival, but also deliver superior growth, improving daily weight gain by up to 0.04lbs. per day under multifactorial PRRS outbreak.*

Pigs with enhanced resilience to both viral and bacterial diseases require fewer health interventions and up to 8% less antibiotic treatments from wean-to-finish*, supporting better animal welfare.

For more information visit https://topigsnorsvin.com/products/r3...