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KEY TAKEAWAYS FROM THE NUTRITION WEBINAR SERIES FOR THE WINTER-FEEDING SEASON

Whether dealing with the aftereffects of drought or flood, many beef cattle producers are dealing with the pressures of low feed quality and quantity this winter. 

Last year, the BCRC held a three-part webinar series on nutrition management covering everything from feed testing to maximizing low-quality feeds. Following are highlights from the series that could be helpful heading into the winter-feeding season.

Nutrition Part I: No Longer a Mystery – Feed Testing to Improve Herd Health
Feed testing helps beef producers know what they are feeding and how to make the best use of what they have. The first webinar in the nutrition management series features Dr. Breeanna Kelln and Tara Mulhern Davidson, who discuss feed testing, its challenges and the opportunities it presents to cattle farmers. 

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.