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KEY TAKEAWAYS FROM THE NUTRITION WEBINAR SERIES FOR THE WINTER-FEEDING SEASON

Whether dealing with the aftereffects of drought or flood, many beef cattle producers are dealing with the pressures of low feed quality and quantity this winter. 

Last year, the BCRC held a three-part webinar series on nutrition management covering everything from feed testing to maximizing low-quality feeds. Following are highlights from the series that could be helpful heading into the winter-feeding season.

Nutrition Part I: No Longer a Mystery – Feed Testing to Improve Herd Health
Feed testing helps beef producers know what they are feeding and how to make the best use of what they have. The first webinar in the nutrition management series features Dr. Breeanna Kelln and Tara Mulhern Davidson, who discuss feed testing, its challenges and the opportunities it presents to cattle farmers. 

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1,100 Pigs Just Got Delivered

Video: 1,100 Pigs Just Got Delivered



1,100 pigs showed up today, and every empty pen in this barn is full by dark. The semi backs in, the chute drops, and it's all hands sorting pigs down the aisles until the whole barn is wall to wall. And that's only half the day. The other delivery is a brand new CAT 275 skid steer, and Tork gets to drive it off the flatbed first. New pigs, new iron, and a barn that goes from empty and washed to full and loud in one afternoon. This is what a big day on a pig farm looks like.