Local Dairy Producer recognized by Minnesota's Commissioner of Agriculture

Jun 09, 2023

For those of you that may not know, June is recognized across the country as National Dairy Month. We recognize this each year to celebrate the contributions that the dairy industry has made for more than 85 years. Take time this month to thank our local dairy producers and support them through local dairy sales.

Here in Carlton County, we have even more to celebrate this year. Minnesota’s Commissioner of Agriculture, Thom Peterson, has released the Minnesota Department of Agriculture’s (MDA) annual list of dairy herds with low somatic cell counts (SCC). These herds are recognized for their superior herd management skills of keeping an average SCC of under 100,000 or lower in the previous year.

On this year’s list there were 93 herds across the state, and one here in Carlton County. Local dairy producer, Don Anderson, has made the list. Don has been dairy farming for over 60 years and dedicated his life to the lifestyle. He works tirelessly to provide quality products while ensuring the best herd health possible.

Somatic cells are always naturally occurring within milk and are not a safety concern. SCC are done to assess milk quality and animal health. A lower SCC has an impact on milk shelf life and flavor. A lower SCC is more desired for cheese production and gives a longer shelf life to bottled milk. Low numbers also indicate healthy animals.

This month of June thank your local dairy producers and appreciate all the hard work and dedication they devote to ensure we have fresh, safe local dairy products. Thank a dairy farmer!

Source : umn.edu

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.