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Local Dairy Producer recognized by Minnesota's Commissioner of Agriculture

For those of you that may not know, June is recognized across the country as National Dairy Month. We recognize this each year to celebrate the contributions that the dairy industry has made for more than 85 years. Take time this month to thank our local dairy producers and support them through local dairy sales.

Here in Carlton County, we have even more to celebrate this year. Minnesota’s Commissioner of Agriculture, Thom Peterson, has released the Minnesota Department of Agriculture’s (MDA) annual list of dairy herds with low somatic cell counts (SCC). These herds are recognized for their superior herd management skills of keeping an average SCC of under 100,000 or lower in the previous year.

On this year’s list there were 93 herds across the state, and one here in Carlton County. Local dairy producer, Don Anderson, has made the list. Don has been dairy farming for over 60 years and dedicated his life to the lifestyle. He works tirelessly to provide quality products while ensuring the best herd health possible.

Somatic cells are always naturally occurring within milk and are not a safety concern. SCC are done to assess milk quality and animal health. A lower SCC has an impact on milk shelf life and flavor. A lower SCC is more desired for cheese production and gives a longer shelf life to bottled milk. Low numbers also indicate healthy animals.

This month of June thank your local dairy producers and appreciate all the hard work and dedication they devote to ensure we have fresh, safe local dairy products. Thank a dairy farmer!

Source : umn.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.