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M. BOVIS, REPEAT OFFENDER

If that was me, I’d be quick to cut my hair short, dye it gray, grow a distracting moustache and change my clothes. That’d throw the heat off for a while. The “known associates” part may be a bit harder to manage.

Mycoplasma bovis behaves similarly. Like all pathogens, M. bovis “wears” distinctive antigen proteins on its cell surface. When the animal’s immune system recognizes those antigens as potentially dangerous, it circulates the suspect’s description and recruits antibodies to apprehend it. But M. bovis is trickier than most microbes. It can switch which antigens it displays – it can change its clothes. This delays the immune system from recognizing it and allows M. bovis to continue its crime spree throughout the animal, potentially resulting in chronic pneumonia and arthritis.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.