Meet the 2023 Hog Farmer Appreciation Celebration Chefs

Oct 02, 2023

Niman Ranch’s 25th Hog Farmer Appreciation Celebration took place in Des Moines, Iowa August 25-27, 2023. This annual celebration brings together the Niman Ranch community—chefs, distributors, partners and friends— to recount stories, learn and share incredible meals, all featuring Niman Ranch’s award-winning pork prepared by some of the country’s most celebrated chefs.

It’s no small task to prepare a multi-course meal for 600 guests. So why do chefs join us each year in Iowa to cook at this event?

Chef Andrew Hunter, Niman Ranch’s executive chef and the lead organizer of the 600-person gala dinner, explains that chefs are always eager to participate in this event because they love the Niman Ranch product, respect how Niman Ranch operates with integrity and credibility and, most important, appreciate the farmers. The dinner gives chefs a chance to cook for and thank the farmers directly.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.