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Meet the Agricultural and Food Sciences Class of 2025

On Thursday, June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences. Get to know some of the remarkable students who are ready to shape the future of agriculture and food systems.

TREVOR DELICHTE

Diploma in Agriculture

Trent Delichte - 2025 gradWhy did you pick your program?

I decided to enrol into my Diploma in Agriculture at the U of M because I felt like it was a very practical program. As I plan to return to the farm eventually, the skills, connections, and knowledge I would gain would be beneficially tailored towards my future tasks in running the farm.

Favorite memory?

My favourite memory from the program was getting to present my final project. Seeing all my hard work come to fruition and getting to share it with others was a great feeling.

If you could talk to yourself before you started your program, what advice would you give?

I would tell myself to take each day one step at a time. While two years seems like a long time, it really goes by quickly. Cherish each day, no matter whether it’s good or bad.

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Trending Video

Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.