Farms.com Home   News

Milk concentration plant to open spring 2025

A state-of-the-art milk concentration plant is under construction in Blackfalds, Alta.

Dairy Innovation West (DIW) is the first of its kind in Canada. The $75 million facility is owned by the Western Milk Pool that is supporting processing expansion in Western Canada and to reduce transportation costs for Western Milk Pool producers.

The facility will have the capacity to accommodate up to 300 million litres of milk from western dairy farmers per year.

Once operational, there will be a reduction of the western Canadian dairy industry’s environmental footprint through the concentration of liquid raw milk. For every three or four trucks of raw milk coming in from local farms, one truck of concentrate will leave for a processing plant. DIW has the capability to produce reverse osmosis milk ingredients, whole and skim, as well as ultra-filtered skim milk and cream.

DIW Chair Henry Holtmann said it is a significant leap forward for the dairy industry.

“This project is not only setting a precedent for facilities like this in the country, but it is also a testament to western Canadian dairy farmers’ commitment to innovation and sustainability,” Holtmann said. “As we continue to advance, we are confident that DIW will serve as a shining example of what can be achieved when farmers come together to drive positive change.”

On-site construction activity started in December 2023. Over the next several months, the focus will be on piling work, groundwork, and fabrication of the precast building panels.

Substantial completion of the facility is targeted for November 2024, with operational testing to begin first with water, followed by milk trials from January through March 2025.

The Western Milk Pool (WMP) was initially formed in 1997 as a large milk shed, with a pooling agreement for revenue and markets. The partnership has created a new governance model that allows for a more cohesive, organized, and unified representation of western dairy farmers at the national level and with all dairy stakeholders.

The official opening of the facility is on track for spring 2025.

Click here to see more...

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.