Farms.com Home   News

Miniature Hereford Cattle Growing in Popularity

By Kathleen M. Dutro

As a breed, miniature Hereford beef cattle have a lot going for them. They are compact, efficient, docile, easy to handle and mature quickly. They eat considerably less than their full-size counterparts and produce very tasty meat.

But they also are really cute.

And their popularity is growing, according to Debbie Flohr, breed manager for miniature Herefords at the Indiana State Fair. While much of that growth has so far been in states farther west, such as Colorado, Iowa, Nebraska, Oklahoma and Texas, “It’s kind of making its way east,” she said, and there are now reputable breeders in Indiana and Ohio.

As of 2023, the number of miniature Herefords exhibited at the state fair’s open show had in just a few years grown from 10 to 28. Only Angus and regular Hereford breeds had higher representation, Flohr said. At the National Western Stock Show in Denver, demand is such that there are both open and junior shows for miniature Herefords. The Miniature Hereford Breeders Association lists more than 500 members, who can be found in nearly every state.

The only difference between a Hereford and a miniature Hereford is the height and overall size. The miniature Hereford was developed over the last 30 years by selective breeding of stock that was originally imported to the U.S. from England in the early 19th century, according to The Cattle Site, a knowledge-sharing platform for the global cattle industry.

“A female cannot exceed 45 inches at the hip, while for a male, it’s 48 inches at the hip,” Flohr said. In contrast, a regular Hereford female might be 55 or 60 inches at the hip while a male might be 60 or 64 inches.

But despite their much smaller size, the miniature variety has the same body profile as a full-sized Hereford in terms of proportions.

One of the major attractions of miniature Herefords is that they are easier to handle and therefore easier to show, particularly for kids. That’s why Trent Hostetler got one. Hostetler got interested in miniature Herefords because his granddaughter was interested in showing cattle. But there was a catch.

“She wanted to show by herself,” Hostetler said. This past summer, at the tender age of 7, she showed a miniature Hereford named Daisy at the open class show at her county fair in Indiana.

Click here to see more...

Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.