MU Vet Recommends CVI for Safe Showing of Animals

Jul 29, 2025

By Julie Harker

Biosecurity should be top of mind when showing animals at county and state fairs, and having the paper to prove their health is important, said University of Missouri Extension veterinarian Cory Bromfield.

Shows and fairs may require a Certificate of Veterinary Inspection (CVI), sometimes referred to as a “health paper,” from a veterinarian. A CVI helps to ensure only healthy animals go to shows, reducing the likelihood that your animal will pick up something at the show and bring it back home.

Also, if you notice signs of contagious disease in your animals, such as coughing, diarrhea, rashes, etc., you can help keep fairs healthy by leaving the animal at home.

What to do on-farm now

Many think biosecurity needs to be intense and expensive, but small, consistent actions can pay big dividends, Bromfield said. Especially now, in fair season, there are easy things people can do to improve biosecurity and help minimize transmission of diseases, she said.

• Dedicated clothing. People taking animals to fairs should wear dedicated clothing and footwear at the fair and not bring them home to their other animals. This is also important around animals staying on the farm. Dedicated clothing/footwear that doesn’t leave your farm also helps minimize the chance of bringing something back to the farm.

Source : missouri.edu

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.