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National Pork Board Elects New Officers

 
 
Steve Rommereim, a pork producer from Alcester, South Dakota, was elected president of the National Pork Board at the organization’s June board meeting in Des Moines, Iowa. The National Pork Board’s 15 farmer-directors represent America’s pig farmers.
 
“This is an exciting time to raise pigs, and I am honored to be elected to serve America’s pig farmers,” Rommereim said. “A decade ago, the We CareSM initiative was introduced during World Pork Expo to allow producers to demonstrate the care they take every day on their farms. Today, We Care continues to show pig farmers’ focus on doing what’s best for people, pigs and the planet. I look forward to continuing the great work already underway through many Pork Checkoff efforts.”
 
Rommereim is the owner, manager and operator of Highland Swine, which markets 10,000 pigs annually. He also grows corn and soybeans, as well as has a cow/calf operation.
 
Serving with Rommereim on Pork Checkoff’s executive officer team are David Newman, a pork producer from Jonesboro, Arkansas, as vice president and Mike Skahill, from Williamsburg, Virginia, as treasurer. Terry O’Neel, a pork producer from Friend, Nebraska, will serve as immediate past president. The four executive officers will serve one-year terms in their positions effective at the close of the June board meeting.
 
“In the year ahead, the Pork Checkoff will focus on driving consumer demand through sustainability,” Rommereim said.  “We will do this through programs that build the Secure Pork Supply plan and work to move fresh pork domestically and to market U.S. pork beyond our borders.”
 
Source : National pork board

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.