NEW CAMPAIGN URGES THE FEDERAL GOVERNMENT TO DEFEND SCIENCE-BASED TRADE STANDARDS

Sep 12, 2023

Today, the Canadian Cattle Association, Canadian Meat Council, and National Cattle Feeders’ Association are publicly launching our campaign “Say No to A Bad Deal” to stand up for science-based trade standards.

In July, the Government of Canada announced the accession of the United Kingdom (UK) to the Comprehensive Progressive Agreement for Trans-Pacific Partnership (CPTPP). The campaign seeks to implore the Federal Government to delay approving the UK’s acceptance to the CPTPP until a fair deal is negotiated between Canada and the UK.

Canadian meat is currently severely disadvantaged in the interim agreement with the UK as technical, non-tariff trade barriers have resulted in Canada being unable to access the UK market, while the UK enjoys unfettered access into the Canadian market. The proposed agreement will see the UK exporting over $50 million of their meat producers into the Canadian market, while Canada will be unable to export any meat products into their market.

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Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.