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NEW CAMPAIGN URGES THE FEDERAL GOVERNMENT TO DEFEND SCIENCE-BASED TRADE STANDARDS

Today, the Canadian Cattle Association, Canadian Meat Council, and National Cattle Feeders’ Association are publicly launching our campaign “Say No to A Bad Deal” to stand up for science-based trade standards.

In July, the Government of Canada announced the accession of the United Kingdom (UK) to the Comprehensive Progressive Agreement for Trans-Pacific Partnership (CPTPP). The campaign seeks to implore the Federal Government to delay approving the UK’s acceptance to the CPTPP until a fair deal is negotiated between Canada and the UK.

Canadian meat is currently severely disadvantaged in the interim agreement with the UK as technical, non-tariff trade barriers have resulted in Canada being unable to access the UK market, while the UK enjoys unfettered access into the Canadian market. The proposed agreement will see the UK exporting over $50 million of their meat producers into the Canadian market, while Canada will be unable to export any meat products into their market.

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Trending Video

Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.