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New lentil and faba bean breeder at USask

The University of Saskatchewan (USask) will have a new lentil and faba bean breeder in 2024.

Dr. Ana Vargas will also serve as the Agri-Food Innovation Fund Chair at USask.

Vargas will lead the lentil and faba bean breeding program at the Crop Development Centre (CDC) in the College of Agriculture and Bioresources. To date, the program has released 40 lentil and five faba bean varieties.

Vargas said they will be working towards developing lentil and faba bean varieties that will positively impact farmers and western Canadian agriculture.

“The Crop Development Centre and the University of Saskatchewan have a great history of excellence, innovation and collaboration that make our institution the best place to work,” Vargas said. “I look forward to building upon this great history through my experience and passion for pulses and crop improvement.”

Vargas grew up in Central America and worked in common bean and corn breeding before coming to USask for her PhD.

She received a master’s degree in agronomy from the University of Puerto Rico – Mayaguez and a Bachelor of Science in Agronomy from the Zamorano Pan-American Agricultural School in Tegucigalpa, Honduras.

Vargas obtained a PhD in plant breeding and genetics from USask in 2021, exploring genetic resources for improving nitrogen fixation and dissecting the genetics of nodulation among Lens species.

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How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

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Dr. Jill J. McCluskey, Regents Professor at Washington State University and Director of the School of Economic Science

Dr. McCluskey documents that women entered agricultural economics in significant numbers starting in the 1980s, and their ranks have increased over time. She argues that women have increased the relevance in the field of agricultural economics through their diverse interests, perspectives, and experiences. In their research, women have expanded the field's treatment of non-traditional topics such as food safety and nutrition and environmental and natural resource economics. In this sense, women saved the Agricultural Economics profession from a future as a specialty narrowly focused on agricultural production and markets. McCluskey will go on to discuss some of her own story and how it has shaped some of her thinking and research. She will present her research on dual-career couples in academia, promotional achievement of women in both Economics and Agricultural Economics, and work-life support programs.

The Daryl F. Kraft Lecture is arranged by the Department of Agribusiness and Agricultural Economics, with the support of the Solomon Sinclair Farm Management Institute, and in cooperation with the Faculty of Agricultural and Food Sciences.