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New pork research barn called a ‘game changer’

A new $20-million facility is expected to make Ontario a leader in cutting-edge swine research.

“Our industry is poised to undergo significant transformations driven by advancements in technology, changing consumer preferences, sustainability goals, as well as global economic forces,” said John de Bruyn, Ontario Pork chair, at the centre’s grand opening. “The industry’s ability to adapt and innovate will play a crucial role in keeping us competitive in the world market.”

The Ontario Swine Research Centre officially opened Aug. 24 and is part of a cluster of new livestock research facilities at the University of Guelph’s Elora Research Station, including new beef, dairy and swine facilities. A new poultry facility has also been announced.

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Lanxess Tech Talks with Dr. Gisele Ravagnani: It’s winter – what changes in biosecurity?

Video: Lanxess Tech Talks with Dr. Gisele Ravagnani: It’s winter – what changes in biosecurity?

Dr. Gisele Ravagnani joins Lanxess Tech Talks to unpack the science behind effective barn disinfection—how chemistry, contact time, temperature, organic load, and surface prep drive kill rates. We get practical on entries and boot dips, trailer/load-out protocols, biofilm control, winter performance, and the most common mistakes that waste product and time. Clear, barn-level checklists you can use tomorrow to tighten biosecurity and protect herd health.