NMPF, FARM Release New H5N1 Resources for Farmers, Regulators

Jan 08, 2025

NMPF and the FARM Program have strengthened their support for the dairy industry during the ongoing H5N1 outbreak with the release of two new resources for dairy farmers and regulatory officials.

Early Detection of H5N1 Virus in Bulk Tank Milk, is available in both English and Spanish. It highlights the benefits of routine testing of bulk tank milk as a proactive measure to safeguard cattle health. Producers in affected areas can better prepare for potential outbreaks, mitigate risks and protect the safety of dairy cattle handlers by implementing regular testing.

NMPF and the FARM Program also developed a 16-page guide, Bulk Tank Milk Sample Logistics for H5N1 Testing, to assist state regulatory officials. The guide offers practical considerations and logistical recommendations for using Grade “A” bulk tank milk samples to test for H5N1. This guide aims to streamline testing processes and enhance collaboration across the industry by addressing the concerns of state regulatory agencies.

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Video: Alternatives to Antibiotics - Dr. Luciana Rossi

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.