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NPPC seeks input on traceability standards

U.S. pork producers tasked the National Pork Producers Council with leading an effort to update the existing swine traceability system. NPPC is asking swine producers, veterinarians, cull swine and breeding operators and show pig enthusiasts to comment on the draft standards by Oct. 27.

In 2006, U.S. swine producers voluntarily adopted animal traceability standards to strengthen the ability to track animal movements with the goal of controlling the spread of animal diseases.

“Approximately 1 million pigs are in transit every day, giving diseases plenty of opportunities to spread,” Scott Hays, president and pork producer from Missouri, said in an NPPC news release. “With the growing threat of a foreign animal disease reaching the United States, the need to address gaps in our existing traceability system is important for our farms and our industry.”

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Season 6, Episode 6: The Science Behind Sudden Sow Deaths

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Recent necropsies have revealed new insights into unexplained sow deaths, helping producers better understand the causes behind these losses. A recent study led by Laura Solis, a graduate student at Iowa State University, examined why these deaths occur, many around farrowing. In some cases, animals were sent to the lab for further analysis, as discussed by Dr. Marcelo Almeida, assistant professor in the College of Veterinary Medicine at Iowa State University. The episode also features Dr. Chris Rademacher, clinical professor and swine extension veterinarian as well as associate director of the Iowa Pork Industry Center, who asks questions of what seasonal factors there were and management strategies that can influence herd health outcomes.