Farms.com Home   News

NUS Scientists Produce Lab-Grown Pork with Red Sorghum Grain

In the past decade, cultured meats have made significant advances and milestones in the US, where lab-grown chickens are available in some restaurants. In a recent study published in the Journal of Agricultural and Food Chemistry, scientists expanded the applications of cultured meats to lab-grown pork with red sorghum grain.

Cultured meats are emerging eco-friendly alternatives to traditional meats, alongside plant-based meats. These types of meat substitutes require less land and water and emit fewer greenhouse gases during production. However, the commonly used proteins, including wheat gluten, pea protein, and soy protein, may not be appropriate for people with gluten intolerance or allergies.

Linzhi Jing and colleagues from the National University of Singapore (NUS) Research Institute used kafirin, a protein found in sorghum grain, as a water-insoluble, gluten-free scaffold to grow cultured pork prototypes. Their study found that cultured pork contains more protein and saturated fat and fewer mono- and polyunsaturated fats. They also observed that the red pigments from sorghum gave the cultured meat a color similar to pork and some antioxidant properties.

Click here to see more...

Trending Video

Why Seed Analysts are Thriving Under Seeds Canada

Video: Why Seed Analysts are Thriving Under Seeds Canada

Last month in Edmonton, Alta., industry leaders and stakeholders gathered to discuss the evolving landscape of the seed industry at Seeds Canada’s annual conference. Among them was Sarah Foster, president of 2020 Seed Labs and the new vice-president of Seeds Canada.

Foster, who has been on the board of Seeds Canada for over a year, has witnessed firsthand the challenges and opportunities that come with the formation of the organization. Seeds Canada was established just over three years ago through the merger of multiple seed industry groups, including the Commercial Seed Analysts Association of Canada (CSAAC). Since then, the organization has been working to define its priorities and solidify its role in the industry.

“The challenge has been allowing the dust to settle after the merger,” Foster explained. “We’ve been focused on identifying what our priorities should be and ensuring that our members, especially the seed analysts, are getting what they need to continue their professional work.”

One of the recent highlights was a pre-conference event where the three major seed labs in Alberta — 20/20 Seed Labs, SGS Canada and Seed Check — opened their doors to members. The event saw a record number of seed analysts and business professionals in attendance. Foster emphasized the importance of this transparency, stating, “It’s crucial for people to see what goes on behind the scenes. We’re an open book now, and that openness helps build trust and understanding within the industry.”

The event also featured an environmental scan and a series of discussions that fostered strong communication among attendees. According to Foster, the dialogue was both encouraging and inspiring.

“A lot of people were really inspired by the fact that Seeds Canada is moving ahead with its agenda. The seed analysts, who have always worked diligently in the background, are now being recognized more prominently,” she said.

Before the merger, seed analysts were represented by CSAAC. Now, as part of Seeds Canada, they are finding their place within the larger organization. Foster believes that the integration has been successful, noting, “I think we’re thriving. You only need to look south of the border, where similar consolidations are happening.”

As Seeds Canada continues to evolve, Foster remains optimistic about the future. “I want to be totally transparent with anyone who is a seed analyst — I’ve got your back. We’re moving in a positive direction, and we’ll do everything we can to meet the needs of our members,” she said.