Farms.com Home   News

Oklahoma Family’s Land Ethic Revitalizes Ranch for Cattle, Pollinators and Wildlife

The Lazy KT Ranch of Freedom has been selected as the recipient of the 2021 Oklahoma Leopold Conservation Award®. Owned and operated by Farm Bureau member Dr. Katie Blunk and her family, Lazy KT Ranch is in Woods County in the northwestern part of the state.

Given in honor of renowned conservationist Aldo Leopold, the prestigious award recognizes farmers, ranchers and forestland owners who inspire others with their dedication to land, water and wildlife habitat resources in their care.

“The Oklahoma Farm Bureau Foundation for Agriculture is honored to help recognize Dr. Katie Blunk and her family for the work they do to care for the land and resources entrusted to them,” said David VonTungeln, OKFB Foundation for Agriculture president. “The Lazy KT Ranch is a great testimony to the effects of modern conservation practices and the importance of responsible land stewardship.”

Lazy KT Ranch’s story is one of resilience. A mother and daughter’s land ethic has revived the native grasslands of a ranch located a few miles east of the Dust Bowl’s epicenter.

As a child, Rose Kline Blunk took shelter at a neighbor’s home on Black Sunday. The bank took her family’s cattle as they struggled through the Great Depression. During a severe drought in the 1950s, she vividly remembers the sky turning gray and the wind feeling like a sandblaster. Since then, the importance of caring for the land has never left her.

Rose’s daughter, Katie Blunk, grew up on the Blunk family ranch. Her time with horses, cattle and dogs influenced her decision to become a veterinarian. When Katie’s father died in 1995, Rose inherited what would later become Lazy KT Ranch.

Drought, cedar trees and over grazing had ravaged the ranch’s landscape. Although Rose was overwhelmed by its decline, she shouldered the task of preserving the land for the next generation. She cut cedar trees and brought prescribed fire management to the ranch with the financial and technical assistance of the local USDA Natural Resources Conservation Service office.

In 2012, after retiring from her veterinary medicine career in Nevada, Katie came home to her ranching roots with her husband, Michael Horntvedt. She embarked on her life’s next journey, an immersion into conservation and cattle ranching. A decade later, the Lazy KT Ranch is thriving from an ecological and business perspective.

Rose set Katie and Michael up well to take the reins, but it was a slow, deliberate, well-thought-out start.

“We had to rest the land for three years before we could even entertain the notion of bringing livestock back on to it,” Katie said.

For Katie and Michael, good land stewardship practices go hand in hand with good stockmanship practices. Whether selling quality Black Angus cattle as seed stock to other ranchers, or selling beef directly to consumers under their “Jackass Ridge Beef” label, they provide their customers with assurances that their cattle have been raised in a low stress environment.

To reduce erosion and protect water quality and quantity, the family fenced off riparian areas, built ponds and installed pipelines and water storage and solar powered watering systems.

Grazing cattle helps meet their rangeland restoration goals.

“Cattle are the best up-cyclers of vegetation that would otherwise go to waste. They can take [vegetation] and convert it into really nutritious protein. At the same time, their activity on the land helps to benefit the soil health after a prescribed burn is done,”  Katie said.

A cycle of prescribed fire, rotational grazing and a period of rest mimics the days when bison roamed prairies that were reinvigorated by wildfires.

Katie says the best and most economical conservation tool for their ranch is the strategic application of prescribed fire and grazing. This combination has restored the prairie ecosystem while producing quality forage for cattle and habitat for wildlife. She credits the Cimarron Range Preservation Association with encouraging this approach. Katie serves as president of the association, which brings neighbors together with neighbors to help with beneficial prescribed fires.

Click here to see more...

Trending Video

EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.