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Ontario Pork Producer Bill Wymenga receives the Brian Kennedy award from the Canadian Centre for Swine Improvement

OTTAWA - Former Canadian Pork Council Director and Ontario producer Bill Wymenga was presented with the Brian Kennedy award by the Canadian Centre for Swine Improvement (CCSI) during the association’s annual general meeting in Ottawa last week.
 
CCSI presents this award to recognize individuals who, through their involvement in scientific research, program development or program implementation, have made a significant contribution to the Canadian Swine Improvement Program and swine industry.
 
The Canadian Pork Council also took the opportunity to present Bill Wymenga with a plaque commemorating his involvement on the CPC Board of Directors. Mr. Wymenga was on the board of directors for seven years before retiring last January.
 
The Canadian Pork Council is the national voice for hog producers in Canada. A federation of nine provincial pork industry associations representing 7,000 farms, the organization plays a leadership role in achieving and maintaining a dynamic and prosperous Canadian pork sector.
Source : Canadian Pork Council

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.