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Organizations look to see Canada take action in upcoming COP28 event

The Canadian Cattle Association, along with Ducks Unlimited Canada and the Nature Conservancy of Canada hosted a dialogue on on climate adaptation through sustainable livestock systems.

The event explored bridging the nexus of climate change and biodiversity loss through cross-cutting themes of sustainable production systems and food security as attendees discussed the implications of grassland conversion and sustainable food production as producers feed a growing population.

At the close of the event, the organizations were excited to highlight efforts currently underway on the Grasslands Conservation Initiative, an industry-led proposed initiative by CCA providing a multi-pronged approach to protect biodiversity, contribute to global food security, and restore agricultural lands and habitats.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.