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Organizations look to see Canada take action in upcoming COP28 event

The Canadian Cattle Association, along with Ducks Unlimited Canada and the Nature Conservancy of Canada hosted a dialogue on on climate adaptation through sustainable livestock systems.

The event explored bridging the nexus of climate change and biodiversity loss through cross-cutting themes of sustainable production systems and food security as attendees discussed the implications of grassland conversion and sustainable food production as producers feed a growing population.

At the close of the event, the organizations were excited to highlight efforts currently underway on the Grasslands Conservation Initiative, an industry-led proposed initiative by CCA providing a multi-pronged approach to protect biodiversity, contribute to global food security, and restore agricultural lands and habitats.

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New PIC Technology Transforming Pork Quality!

Video: New PIC Technology Transforming Pork Quality!


Clay Eastwood, Applied Meat Scientist at PIC tells us how their Pork Chop Studio team is using advanced imaging and artificial intelligence to create ideal eating experience.

The new technology analyzes pork quality traits with unprecedented precision, consistency and efficiency. Using a high-end camera system with studio lighting it captures 4K images at the touch of a button. These images reveal extremely fine details, like muscle fiber striations and other characteristics not easily visible to the human eye.