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Pig kidney xenotransplantation gives hope to organ supply future

After 61 days of observation, NYU Langone Health doctors this month completed the longest-documented case of a genetically engineered pig kidney functioning in a human body.

The procedure, known as a xenotransplant, which involves the transplant of an animal organ into a human, was performed on July 14, and led by Robert Montgomery, the H. Leon Pachter, MD, professor and chair of the Department of Surgery and director of the NYU Langone Transplant Institute. The organ was removed Sept. 13, from a 58-year-old man who had been on a ventilator, with his family's consent, after being declared dead by neurologic criteria before the xenotransplant.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production