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Planning Dairy Animal Well-Being: Managing The Down Cow

Management of the down cow is a crucial role on the farm.  As employers and managers, we need to set our employees up for success when responding to a down cow.  Employees need to have clear expectations of their job as well as written protocols and standard operating procedures.
 
A farm’s animal well-being plan must include how to care for these animals and, in the rare situations when the animal is compromised, individuals on the farm must know how to respond appropriately, with the animal’s best interest in mind.  Plans should include how to handle the down animal and implement the treatment plan. Plans should be written down and accessible to all individuals.  Primary caretakers should be trained in proper animal handling.
 
In the factsheet, Planning Dairy Animal Well-Being: Managing the Down Cow, UW-Extension Taylor County Agriculture Agent Sandy Stuttgen addresses how to:
  • Assess the down cow
  • Encourage standing
  • Care for the down cow
 

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A Day in the Life of a Barn Manager

Video: A Day in the Life of a Barn Manager


We go behind the scenes with Travis, a dedicated barn manager in Manitoba’s hog sector. He plays a key role in making sure pigs are well cared for, that operations run smoothly, and that his team stays safe and supported.

Discover how the role of a barn manager fits into the wider story of the pork industry’s impact in our province:
Over 22,000 Manitobans depend on the hog sector for for a high-quality, well-paying job.
The sector contributes more than $2.3 billion annually to Manitoba’s GDP.
It accounts for roughly 55% of all agriculture & food-manufacturing jobs in the province.

Want to explore a career in this fast-moving, meaningful industry? Visit www.manitobapork.com/careers to learn about opportunities, training pathways, and how you can be part of it too.