Prairie cattle marketing highlights

Sep 13, 2023

Manitoba Auction Markets saw an increase in feeder steer prices last week with the highest average price recorded for the 401 to 500-pound steers up $84.25 per cwt from the previous week to $465 per cwt. The highest average feeder heifer price was in the 801 to 900-pound weight category, up $17.50 per cwt for an average price of $305 per cwt. The average price for D1-D2 slaughter cows was $141.50 per cwt, D3's $121.25 per cwt while the slaughter bull price dropped $11.32 per cwt for an average of $160.33 per cwt.

In Saskatchewan, Canfax reported 4,655 head of Saskatchewan feeder cattle sold over the week. The largest price increase for feeder steers was in the 900+ weight category, with prices up $11.50 per cwt for an average price of $314.50 per cwt. The largest price increase for feeder heifers was in the 500-600 pound category with prices up $5.12 per cwt for an average price of $339 per cwt.

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Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.