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Prairie Cattle Marketing Update - 17 May 2023

In Manitoba, feeder steer and heifer prices took a hit for the week ending May 12th.

The biggest drop for the feeder steers was in the 401 to 500 pound category down $9.54 for an average price of $347.00 per cwt, while the biggest gain was $2.66 in the 701-800 pound category for an average price of $286.95 per cwt.

Feeder heifer prices all took a hit last week with the biggest drop in the feeder heifers with 401 to 500 pound heifers dropping $10.96 for an average price of $292.04 per cwt. 

D1-D2 cows had a 54 cent increase for an average price of $137.75 per cwt, D3 cows were down $1 for an average weekly price of $120.38 per cwt, and slaughter bulls were down 29 cents for an average of $153.58 per cwt.

In Saskatchewan, feeder steer prices were mixed with prices ranging from $348.67 per cwt for the 300-400 pound category to $249.75 per cwt for the 900+ pound category.

The average weekly prices for feeder heifers ranged from $327.17 per cwt  for the 400-50 pound weight category to $248.15  per cwt for the 800+pound  category.

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Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!